APW HSO-200 Uživatelský manuál

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WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.
!
!
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
!
!
WARNING: Initial heating of oven may generate smoke or fumes and must be
done in a well-ventilated area. Overexposure to smoke or fumes may cause
nausea or dizziness.
INSTALLATION AND OPERATING INSTRUCTIONS
½ SIZE ELECTRIC CONVECTION OVEN
Model: HSO-200
INTENDED FOR OTHER THAN HOUSEHOLD USE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES
This equipment has been engineered to provide you with year round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
P/N 8834100 9-07
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APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
+1 (307) 634-5801 Phone +1 (800) 752-0863 Toll Free
+1 (307) 637-8071 Fax www.apwwyott.com
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Shrnutí obsahu

Strany 1 - Model: HSO-200

!!WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the Installation, Op

Strany 2 - TECHNICAL DATA

00140163059600500166100240616061714075103381033900121523.011034235.0003.011030410305103061502110353105864710364A353651095120045002016754AFO35350150623

Strany 3 - Figure 1

Notes:S2P1LCAGROUND12LS2LP1ON/OFFF1 F2R1R2KR214635P2A2A1KRA2A1KMM1M2KM214635ELECTRICAL DIAGRAM / SCHÉMA ÉLECTRIQUE / ESQUEMA ELÉCTRICO11

Strany 4 - Figure 2 Figure 3 Figure 4

12 APW WYOTT EQUIPMENT LIMITED WARRANTYAPW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmansh

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INDEXTECHNICAL DATA ...

Strany 6 - PART RESERVED FOR THE USER

SPECIFICATIONS 1/2 Oven Technical DataExternal dimensions: 27” x 21 3/4” x 25 1/4”Internal dimensions: 21 ½” x 14 ½” x 16 1/8”Rack dimensions:

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INSTALLATION INSTRUCTIONSPOSITIONING AND SET-UP FOR USE1) Place the machine in its place of intended use in compliance with the following instruction

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12BAAUTOMATIC SAFETY & CONTROL DEVICES OF OVENReplacement of spare parts must be performed exclusively by qualified and AUTHORIZED personnel. Turn

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PART RESERVED FOR THE USERFigure 11KEY TO CONTROL PANEL SYMBOLS1) TIME SETTING KNOB: Sets cooking time from 0 - 120 minutes or to continuous operatio

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AROUTINE MAINTENANCEBefore performing maintenance, unplug the oven. During cleaning, use protective gloves, mask and garments as required by standards

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CLEANING DOOR GLASSTo reach the inside glass of the oven door, use the lower latch “A”, open outer glass “B” raising it from the bottom upwards. This

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