
!!WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the Installation, Op
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Notes:S2P1LCAGROUND12LS2LP1ON/OFFF1 F2R1R2KR214635P2A2A1KRA2A1KMM1M2KM214635ELECTRICAL DIAGRAM / SCHÉMA ÉLECTRIQUE / ESQUEMA ELÉCTRICO11
12 APW WYOTT EQUIPMENT LIMITED WARRANTYAPW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmansh
INDEXTECHNICAL DATA ...
SPECIFICATIONS 1/2 Oven Technical DataExternal dimensions: 27” x 21 3/4” x 25 1/4”Internal dimensions: 21 ½” x 14 ½” x 16 1/8”Rack dimensions:
INSTALLATION INSTRUCTIONSPOSITIONING AND SET-UP FOR USE1) Place the machine in its place of intended use in compliance with the following instruction
12BAAUTOMATIC SAFETY & CONTROL DEVICES OF OVENReplacement of spare parts must be performed exclusively by qualified and AUTHORIZED personnel. Turn
PART RESERVED FOR THE USERFigure 11KEY TO CONTROL PANEL SYMBOLS1) TIME SETTING KNOB: Sets cooking time from 0 - 120 minutes or to continuous operatio
AROUTINE MAINTENANCEBefore performing maintenance, unplug the oven. During cleaning, use protective gloves, mask and garments as required by standards
CLEANING DOOR GLASSTo reach the inside glass of the oven door, use the lower latch “A”, open outer glass “B” raising it from the bottom upwards. This
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